A Short Food Supply Chain Project. Connecting organic vegetables production with catering is the project developed by the Pays de la Loire disctrict. Central point between farm and fork, the unit is dimensioned corresponding the territory scale defined for a short supply chain project. The plant is the unity of place of the chain, a kind of architectural synecdoche, a part the represent the whole. Repeatability / Contextuality. We imagined the plant as a sheltered process, combining repeatability and context adaptation. Process is permanent, and can be repeated in different territories. Facades and roof are the shelter that refers to the context. Lycée is located in a large territory fringe, framed by two major roads of Nantes area. A piece of contryside you go to passing through the generic commercial architecture that bords most major french cities.
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