Zoom image | View original size
I Answering the request for the conception and design for a Gourmet Restaurant, we developed the project with the idea of a Guesthouse, private equipment as complement of the first. The group intends to relate to the wine production, and to frame this investment in a global brand strategy, instead of an isolated act in the territory. The Guesthouse doesn't have a formal reception; the services create an intimate atmosphere, family like and exclusive. The bedroom is not just the private domain; it includes other spaces of social character, which makes this equipment different from the usual offer of temporary lodging. The bedroom is really a small house. The association established with the wine production justifies the restaurant. It includes spaces for wine proofs, and a reserved area to discussion, analysis and wine critic, suggesting a flexible drawing for the space in all these uses. The building’s drawing is developed starting from the topography, based in contour lines, as a reference to the platforms and the distant association that unites them in time, characteristic of wine’s production especially in the Douro and Dão region. View more View full description
Share Share