What is the link between architecture and pastry? What design strategies are applied in the contemporary interiors of bakeries and pastry shops? While architecture can serve as inspiration for the design of forms and configurations of edible elements, it also contributes the techniques of descriptive drawing, architectural composition, and staged planning to the culinary language. Focusing their thinking on people and their needs, both disciplines strive for precision, with interior design being a broad field where the use of figures, colors, materials, and various equipment can be explored to enhance user experiences.
In the same way that architecture uses sketches, blueprints, and timelines for its development, pastry and bakery arts adopt architectural principles in their planning but according to different proportions, scales, materials, and so on. By employing various molds, utensils, and baking techniques, edible pieces are 'constructed' with 'structures' made up of multiple ingredients in combination.
