Why Architects Must Lead on Sustainable Design
This article, which originally appeared on GreenBiz, is by Lance Hosey, the chief sustainability officer of the global design leader RTKL.
Sustainability leader Hunter Lovins once called the building industry “dynamically conservative — it works hard to stay in the same place.”
But old habits cannot fully address new challenges. According to 350.org, fossil fuel corporations currently have in their reserves five times the amount of carbon that, if burned too quickly, may raise atmospheric temperatures to a catastrophic level where Hurricane Sandy-scale storms could become the norm. Quicker, deeper progress is imperative.
Architecture is an essential arena for sustainable innovation. Buildings represent about half the annual energy and emissions in the U.S. and three-quarters of its electricity. With the built environment growing — the U.S. building stock increases by about 3 billion square feet every year — architects have a historic opportunity to transform its impact for the better.
Keep reading to find out the 6 Steps architects can take to transform the profession, after the break…
Urban Agri-puncture / Dylan Kwok
Earlier this month, we featured a three part series that explored Urban Agriculture – how its design could change our relationship to food and potentially guide the way we plan and revitalize our cities. In the last article of the series “Towards an Urban Agri-puncture,” I proposed a way that design could make a social impact on cities as well: by creating community-oriented, productive landscapes where cities need them most.
Little did I know that a young Architect was way ahead of me.
Read More about About Dylan Kwok’s ingenious approach to Green Design, after the break…
Journey to the Center of New York: Can Design “Cure” Our Cities?
Walk into the cafeteria at the Googleplex and you are nudged into the “right” choice. Sweets? Color-coded red and placed on the bottom shelf to make them just a bit harder to reach. “Instead of that chocolate bar, sir, wouldn’t you much rather consume this oh-so-conveniently-located apple? It’s good for you! Look, we labelled it green!” [1]
Like the Google cafeteria guides you to take responsibility of your health, Google wants to transform the construction industry to take responsibility of the “health” of its buildings. They have been leveraging for transparency in the content of building materials, so that, like consumers who read what’s in a Snickers bar before eating it, they’ll know the “ingredients” of materials to choose the greenest, what they call “healthiest,” options.[2]
These examples illustrate the trend of “medicalization” in our increasingly health-obsessed society: when ordinary problems (such as construction, productivity, etc.) are defined and understood in medical terms. In their book Imperfect Health, Borasi and Zardini argue that through this process, architecture and design has been mistakenly burdened with the normalizing, moralistic function of “curing” the human body. [3]
While I find the idea that design should “force” healthiness somewhat paternalistic and ultimately limited, I don’t think this “medicalized” language is all bad – especially if we can use it in new and revitalizing ways. Allow me to prescribe two examples: the most popular and the (potentially) most ambitious urban renewal projects in New York City today, the High Line and the Delancey Underground (or the Low Line).
More on “curative” spaces after the break. (Trust me, it’s good for you.)
KA-CHING: New Thoughts on the Value of Green
PORTLAND–A recent study by Portland-based Earth Advantage Institute reveals that Energy Star and LEED certification for new and existing homes not only saves money but might also raise resale value. The study, conducted over four years in the six-county Portland metropolitan area, found that newly constructed homes with third-party certifications for sustainability and energy efficiency sold for 8% more on average than non-certified homes, and existing homes with certifications sold for 30% more. A similar study was also conducted Seattle, showing 9.6% price premium with certification. While the results are inconclusive, they are compelling.
From the Washington Post Writers Group VIA Los Angeles Times:
http://articles.latimes.com/2011/aug/28/business/la-fi-harney-20110828
