New York-based firm HWKN have revealed the design for what is to become the University of Pennsylvania's latest hub for entrepreneurs, researchers, and innovators. Dubbed "The Pennovation Centre," the project is the first major development within the Pennovation Works, and will occupy a 58,000-square-foot footprint on the campus' south.
A rejuvenation of the former DuPont laboratory, it is hoped that The Pennovation Centre will become an "iconic landmark" for pen, providing a "dynamic environment" for innovation in varied fields.
Images have been unveiled of BIG and Heatherwick Studio’s design for Google’s Mountain View headquarters. The plan, submitted to city council today, proposes to redevelop and expand the company’s home office with a series of lightweight canopy-like structures organized within a flexible landscape of bicycle paths and commercial opportunities for local companies.
"It's the first time we'll design and build offices from scratch and we hope these plans by Bjarke Ingels at BIG and Thomas Heatherwick at Heatherwick Studio will lead to a better way of working,” says Google. “The idea is simple. Instead of constructing immoveable concrete buildings, we’ll create lightweight block-like structures which can be moved around easily as we invest in new product areas… Large translucent canopies will cover each site, controlling the climate inside yet letting in light and air. With trees, landscaping, cafes, and bike paths weaving through these structures, we aim to blur the distinction between our buildings and nature.”
A video about the design and a statement from Bjarke Ingels and Thomas Heatherwick, after the break.
OMA has unveiled plans for a mixed-use project that will consolidate facilities for the growing, selling and distribution of food for local farmers in Louisville. A collaboration with the non-profit Seed Capital Kentucky, the 24-acre “Food Port” will transform a former tobacco plant into an “active economic and community hub” that shapes a “new model between consumer and producer.”
“The diversity of program reflects the full food chain, as well as a new foodscape of public spaces and plazas where producers and consumers meet,” said OMA’s Partner-in-Charge Shohei Shigematsu, who is also leading the Alimentary Design research studio at Harvard University. “The Food Port acts as a catalyst to activate the surrounding neighborhoods, exemplifying one of the complex urban relationships between architecture and food that our studio is investigating.”
The expandable campus, which is expected to break ground this summer, will include an urban farm, edible garden, market and food truck plaza, retail space, classrooms, a recycling facility, and more. Continue after the break to learn more.
Populous' has released plans to redevelop Jacksonville, Florida’s riverfront Shipyards district into a massive recreation and entertainment hub. Unveiled by the Jacksonville Jaguars' team owner Shad Khan and president Mark Lamping, the property will be injected with life to better stimulate economic activity in the area and make the forgotten plot a bustling destination for locals and tourists alike.
Read on after the break for more information and an animation of the Shipyards vision.
The extreme climatic conditions of the North introduce a design paradox for architects. The fragile environmental conditions require incisive designs that respond to irregular loading from strong winds, heavy snowfalls, avalanche risk zones, and extreme cold. The studio investigated a prototypical design: a unit with sleeping and cooking space for up to eight people, on a mountain site in Slovenia. The talk (on Friday, February 13th) serves as an opening for the exhibition on this project, curated by Spela Videcnik, John T. Dunlop Design Critic in Housing and Urban Development, with Rok Oman, featuring the work of her Fall 2014 studio, displayed on the Experiments Wall (in Gund Hall). Construction of the shelter is planned for summer 2015.