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Browsing: Hotels and Restaurants

Fabbrica Restaurant / Tjep

By Nico Saieh — Filed under: Hotels and Restaurants , Interiors , Selected , restaurant , ,
© Daniel Nicolas

© Daniel Nicolas

Architect: Tjep
Location: Rotterdam, The Netherlands
Client: Private
Project year: 2006
Photographs: Daniel Nicolas

© Daniel Nicolas © Daniel Nicolas © Daniel Nicolas © Daniel Nicolas

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Kamyk Heritage Park / Tamizo Architects

By Sebastian J — Filed under: Hotels and Restaurants , Mixed Use , ,

PortadaPoland based Tamizo Architects have sent us their latest project, the Kamyk Heritage Park. The idea of the park’s concept was to create a kind of small village with a few different buildings/functions which mix village with contemporary style at the same time.

The plot is located in a small village in Poland called Kamyk. It’s quite big and it’s located in a village landscape plot with two small ponds in the center of it. The main building of the whole concept and a first part of the competition was a restaurant/wedding house building.

More images and full architect’s description after the break. read more »

Alila Cha am / Duangrit Bunnag Architects

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , , ,

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Architects: Duangrit Bunnag Architect Limited – DBALP
Location: Cha Am, Petchaburi, Thailand
Principal in Charge: Duangrit Bunnag
Collaborator Architects: Saranya Srisakulchairak / Architect Group Head, Kahitha Boonyatasaneekul / Architect, Rawin Sangsittayakorn / Architect, Prinpond Boonkham / Interior, Thiti Tritrakarn / Landscape Archiect
Contractor: Square Tech Co.,Ltd.
Structural Engineer: EMS Consultant Co.,Ltd.
Client: KS Resort and Spa Co.,Ltd.
Site area: 30,000 sqm
Building area: 18,000 sqm
Project year: 2008 sqm
Photographs: DBALP & KS Resort and Spa

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South Harbor Resort / Suppose Design Office

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , ,

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Architects: Suppose Design Office
Location: Hiroshima city, Hiroshima, Japan
Program: Wedding Hall
Site area: 1,816.46 sqm
Building area: 779 sqm
Total floor area: 1,241.86 sqm
Photographs: Toshiyuki Yano from Nacasa&Partners Inc.

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La Rinascente / Lifschutz Davidson Sandilands

By Nico Saieh — Filed under: Hotels and Restaurants , Interiors , Retail , Selected , ,

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Architects: Lifschutz Davidson Sandilands
Location: Milan, Italy
Food and restaurant consultant: Ford McDonald Consultancy
Lighting consultant: Equation Lighting Design
Cost consultant: Davis Langdon
Mechanical engineer: BRE Enginnering s.r.l.
Electrical engineer: CS Progetti
Main contractor: Impresa Minotti s.r.l.
Feature ceiling sub-contractor: Camagni Arredamenti s.r.l.
Project Area: 1,900 sqm
Project year: 2007
Photographs: Lifschutz Davidson Sandilands

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Paineiras Hotel Complex / Hepner, Cossia, Payar, Brych, Gonçalves & Messano

By Karen Cilento — Filed under: Awarded Competitions , Hotels and Restaurants , News , , , , , , , , ,

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A young firm from São Paulo, Brazil received an Honorable Mention for their Paineiras Hotel Complex design in Rio de Janeiro.   The architects, Alexandre Hepner, Denis Cossia, João Paulo Payar, Rafael Brych, Ricardo Gonçalves, and environmental design consultant Ricardo Messano, designed a complex that would be functional and “allow perfect fruition of the beautiful panoramic view and the close contact with nature.”   The strategy reflects “the intention of harmonizing the intervention with the existing context, thought without denying the contemporary character of such intervention nor hiding its presence among the surrounding forest and the old hotel building.”

More about the hotel after the break. read more »

Akmani Botique Hotel / TWS & Partners

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , ,

Akmani Hotel - TWS & Partners 02

Architects: TWS & Partners
Location: Jakarta, Indonesia
Principal in charge: Tonny W Suriadjaja
Project team: Arianto, Budi Setiawan, Grace Dian, Gery, Misbah
Structural engineers: Purwa
Interior design: TWS & Partners
Lighting design: TWS & Partners
Landscape design: TWS & Partners
Main civil contractor: KMY
Main interior contractor: BMKK
Site area: 1,500 sqm
Constructed area: 10,000 sqm
Design year: 2007
Construction year: 2008-2009
Photographs: Fernando

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Toast / Stanley Saitowitz | Natoma Architects

By Nico Saieh — Filed under: Hotels and Restaurants , Interiors , Selected , , ,

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Architects: Stanley Saitowitz | Natoma Architects
Location: San Francisco, CA, USA
Project team: Stanley Saitowitz, Alan Tse
Structural Engineering: GFDS Engineers
Mechanical, Electrical, Lighting & Plumbing Engineering: LMR Consulting Engineers
Lighting: Revolver Design
General Contractor: Carolan Construction
Project year: 2008
Photographs: Rien van Rijthoven

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Nomiya: Temporary Restaurant / Pascal and Laurent Grasso

By Nico Saieh — Filed under: Featured , Hotels and Restaurants , Selected , , ,

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Architect: Pascal Grasso
Location : Palais de Tokyo, Paris, France
Artist : Laurent Grasso
Client: Palais de Tokyo / Electrolux
Structure / facade engineer : ARCORA
Project Area: 63 sqm
Project year: 2009
Photograph: Kleinefenn

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Tori Tori Restaurant / Rojkind Arquitectos + ESRAWE Studio

By Nico Saieh — Filed under: Hotels and Restaurants , , ,

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Architects: Rojkind Arquitectos / Michel Rojkind + ESRAWE Studio / Hector Esrawe
Location: Mexico City, Mexico
Project team: Rojkind [Tere Levy, Agustín Pereyra, Raúl Araiza, Carlos Alberto Ríos, Isaac Smeke Jaber, Enrique F. de la Barrera] / ESRAWE [Ricardo Casas, Basia Pineda, Ian Castillo, Karianne Rygh, Alejandra Castelao, Jorge Bracho]
Program: Japanese Restaurant
Client: Dr. Katsumi Kumoto Kawasaki
Project Area: 629 sqm
Design year: 2008
Construction year: 2010
Images: © Glessner Group & ESRAWE Studio

02_ Glessner Group + Guido Torres 08_ ESRAWE Studio [reception area] 09_ ESRAWE Studio [reception area] 12_ ESRAWE Studio [bar]

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AD Round Up: Restaurants Part II

By Sebastian J — Filed under: AD Round Up , Hotels and Restaurants

Check out our first Round Up of Restaurants right here. Because today, we bring you five more places where you can have a nice dinner.

1Yellow Treehouse Restaurant / Pacific Environments
The concept is driven by the ‘enchanted’ site which is raised above an open meadow and meandering stream on the edge of the woods. The tree-house concept is reminiscent of childhood dreams and playtime, fairy stories of enchantment and imagination. It’s inspired through many forms found in nature (read more…)

2Ar de Rio Bar Esplanade / Guedes + DeCampos
Skin is not a new theme in the work of our office, neither are concepts such as standardization or mobility but the new pavilion of the bar Ar de Rio proposes a new approach to these matters. Although it may be seen as a step forward, it is really a logical follow-up to the original concept of the Bares de Gaia set, in which Ar de Rio is included (read more…)

3Restaurant 560 / joão tiago aguiar – acarquitectos
The restaurant is placed on the ground-floor of an old building in bairro alto, lisbon’s city centre. By hosting different commercial uses, it suffered some changes in order to respond to different functionalities throughout the 20th century. Its last known use was an internet café and tea house, both functioning at the same time (read more…)

4Lounge MS / Vaillo + Irigaray
The organizational scheme is due to similar patterns of micro-structures, more in line with geometric patterns of liquid and / or aerosols that Cartesian structures. In establishing a working geometry using “soft” and a unified treatment space “airy”. The new space is conceived as a continuation of the existing fence (read more…)

5Jing Restaurant / Antonio Eraso
The restaurant is placed in a 3400 sqft. unit with a full south east view of the Marina Bay. It is subdivided into two main activity areas: 1000 sqft back-of-house area (kitchen, staff room, and office) and 2400 sqft. dining area (main hall, two private dining rooms, ladies powder room). The kitchen layout responds to Chinese cuisine (read more…)

Southern Ocean Lodge / Max Pritchard Architect

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , , , ,

2009-05-9790-03-Southern Ocean Lodge-George Apostolidis

Architects: Max Pritchard Architect
Location: Kangaroo Island, SA, Australia
Engineering Consultant: Engineers Pocius & Associates
Project year: 2008
Project Area: 1,548 sqm
Photographs: Sam Noonan & George Apostolidis

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Paco De Pombeiro Manor House / Ezzo

By Nico Saieh — Filed under: Hotels and Restaurants , Refurbishment , Selected , , ,

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Architects: Ezzo
Location: Felgueiras, Portugal
Architect in Charge: César Machado Moreira
Collaborators: Fátima Barroso, Hugo Torres, Carla Barbosa
Project year: 2008
Constructed Area: 200 sqm
Photographs: Joao Ferrand

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Fast Food Restaurant – KFC / PK Arkitektar

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , restaurant , , , ,

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Architects: PK Arkitektar ehf
Location: Keflavík, Iceland
Client: KFC Iceland
Design team: Pálmar Kristmundsson and Fernando de Mendonça
Consultants: VSB Engineers
Constructed area: 530 sqm
Project year: 2005
Photographs: Rafael Pinho

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La Baita Lodge / Gubbins Arquitectos, Polidura + Talhouk Arquitectos

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , , , ,

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Architects: Gubbins Arquitectos, Polidura + Talhouk Arquitectos – Pedro Gubbins, Victor Gubbins, Antonio Polidura, Marco Polidura, Pablo Talhouk
Location: Parque Nacional Conguillio, IX Region, Chile
Contractor: Hector Gutierrez
Site Area: 30 ha.
Constructed Area: 500 sqm
Project year: 2006
Construction year: 2006-2008
Photographs: Pedro Gubbins, Gonzalo Puga, Polidura + Talhouk Arq

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Ordos Restaurant / Yazdani Studio

By Nico Saieh — Filed under: Hotels and Restaurants , Selected , , ,

Yazdani Studio shared with us the Ordos Restaurant they are building in the Mongolian Desert. As I told you before on our interview with Mehrdad Yazdani, Yazdani Studio was one of the first practices working on the new city, with one villa finishing construction  and also a Concert Hall and this restaurant (also nearing completion), public programs required by this huge development.

During the interview, Mehrdad told us about the importance of the central courtyard for passive cooling, required on this harsh climate. More details about the project after the break:

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AD Round Up: Hotels Part II

By Sebastian J — Filed under: AD Round Up , Hotels and Restaurants

Today, we bring  you our second Round Up of previously featured hotels around the world. This time, you can enjoy from an hotel in the middle of the Atacama Desert in Chile to a hotel and spa in Switzerland designed by last Pritzker Prize Peter Zumthor. Enjoy!

1250877858-115Explora Hotel in Atacama / German del Sol
Travel opens up new perspectives, to see life with new eyes. This Hotel invites travelers to stop wondering, and make a fruitful pause. Life, dispersed in Atacama’s vastness, is somehow present at the hotel, inviting visitors to go out and experience first hand its natural and cultural richness, and return every evening back to comfort, free of the sheer tasks of survival (read more…)

1250877866-26Juvet Landscape Hotel / JSA
One of the local residents at Gudbrandsjuvet, Knut Slinning, is building a landscape hotel. The idea emerged at another site, Aurland, but was not realized there. Basically each room is a detached small independent house with one, or sometimes two of the walls constructed in glass. The landscape in which these rooms are placed is by most people considered spectacularly beautiful (read more…)

1250877869-35Hotel Strata / PLASMA Studio
Located on a steep hillside in the Italian Dolomites this new-built hotel has been developed as the interweaving of the free-flowing topography- indexed and organized by series of timber strips- and the serial sequence of appartment units perpendicular to it. Since the overall shape was developed from the local planning guidelines, the linear distribution of units and the views and sun directions (read more…)

1250877871-45The Therme Vals / Peter Zumthor
Built over the only thermal springs in the Graubunden Canton in Switzerland, The Therme Vals is a hotel and spa in one which combines a complete sensory experience designed by Peter Zumthor. Peter Zumthor designed the spa/baths which opened in 1996 to pre date the existing hotel complex. The idea was to create a form of cave or quarry like structure (read more…)

1250877882-55Habita Hotel / TEN Arquitectos
Mexican architects BGP Arquitectura designed this stylish hotel located in Lamartine 201, Colonia Polando,  Mexico City. The glass skin acts as a buffer to the busy outside, while converting into a lamp during night. It also has a really cool pool on the roof top. With 2,500 m2, the construction was complete in 2000 (read more…)

Lower East Side Hotel / Office for Design and Architecture

By Karen Cilento — Filed under: Hotels and Restaurants , Interiors , News , , ,

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Located in the Bowery, the Lower East Side Hotel designed by the Office for Design and Architecture will feature minimalistic interiors to allow the “guests to use their personal aesthetic as an impromptu installation”.  By designing tempered and laminated interior cylinders for the shower, toilet and closet, and using stark colors teamed with expansive city views, the small rooms seem larger than their dimensions.

More about the hotel after the break. read more »

Rotterdam Cube Houses become new Stayokay hostel

By Sebastian J — Filed under: Hotels and Restaurants , , , ,

1250200200-rotterdam-oude-haven-aanzichtRotterdam’s Cube Houses, an iconic building designed in 1984 by Dutch architect Piet Blom, has been renewed and transformed into a new Stayokay hostel. The building consists in 38 small cubes and two bigger ones all attached to each other.

The expressive and colorful cube-shaped houses on concrete pillars are located right in the heart of the city, near the ‘Old Harbour’. Spending the night in a tilted cube is quite a unique experience. In addition to the 49 spacious rooms, Stayokay Rotterdam also has a restaurant, bar and two rooms for meetings and workshops. The interior concept of Dutch designer Edward van Vliet (SEVV) was used as a starting point. Kees van Lamoen and Personal Architecture were the rebuilding architects. More images, after the break.

PS: In the last Mark Magazine there’s an article with interviews to people who have lived in remarkable buildings, and the cube house was included. read more »

Conduit / Stanley Saitowitz | Natoma Architects

By Nico Saieh — Filed under: Hotels and Restaurants , Interiors , Selected , , ,

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Architects: Stanley Saitowitz | Natoma Architects
Location: San Francisco, CA, USA
Project team: Stanley Saitowitz, Alan Tse
General Contractor: Brian Spiers
Acoustics: Dale Pekrul
Project year: 2007
Photographs: Rien van Rijthoven

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