Comments on: Toast / Stanley Saitowitz | Natoma Architects

By: Luke

Luke — Wed, 30 Jun 2010 10:26:38 +0000

Tragic! This looks awful.

By: Toast / Stanley Saitowitz | Natoma Architects | Yossawat Bookmarks

Toast / Stanley Saitowitz | Natoma Architects | Yossawat Bookmarks — Wed, 10 Feb 2010 17:06:09 +0000

[...] Toast / Stanley Saitowitz | Natoma ArchitectsThe experience of entering Toast is like walking inside a loaf of bread…..like swimming in sparkling Champaign…… The yeast that creates this fizzy interior world is particle board, perforated with random shaped holes, which covers all surfaces. Walls, ceilings, furniture are all wrapped in this bubbling, bread like material. Related Articles : Simply Stated: Love in Bloom [...]

By: Ash Dowie

Ash Dowie — Mon, 16 Nov 2009 02:17:24 +0000

toast restaurant http://bit.ly/3qCO5Y

By: inavars

inavars — Thu, 05 Nov 2009 18:23:53 +0000

the walls don’t look like toast.they look like cheap plywood. and anyway, walls that resemble food? not one of the best ideas.it looks so completely bland too.a little red would go well with it

By: syd088

syd088 — Sun, 18 Oct 2009 17:15:50 +0000

the walls look like toast! clever.

By: WindsorEats

WindsorEats — Thu, 15 Oct 2009 15:47:37 +0000

Cool Restaurant: http://bit.ly/3qCO5Y

By: Terry Biddle

Terry Biddle — Tue, 13 Oct 2009 18:46:17 +0000

Mmmm…toast. http://bit.ly/qQWwh

By: Rajesh Pancholi

Rajesh Pancholi — Tue, 13 Oct 2009 11:40:33 +0000

RT @catarino: Toast / Stanley Saitowitz | Natoma Architects | ArchDaily http://bit.ly/bVttD

By: Catarino™

Catarino™ — Tue, 13 Oct 2009 11:39:04 +0000

Toast / Stanley Saitowitz | Natoma Architects | ArchDaily http://bit.ly/bVttD

By: Paul Bentley

Paul Bentley — Tue, 13 Oct 2009 11:29:30 +0000

The Toast restaurant in San Francisco has an absolutely amazing interior http://bit.ly/qQWwh – wonder if the food lives up to it?

By: Jason Duerr

Jason Duerr — Tue, 13 Oct 2009 00:30:50 +0000

I'd have an uncontrollable urge to free climb if I ate here: http://bit.ly/1mqdh a heavy-handed, but clever interior. (via notcot)

By: Anna Parker

Anna Parker — Mon, 12 Oct 2009 23:13:31 +0000

Toast is like walking inside a loaf of bread…..like swimming in sparkling Champagne http://bit.ly/4b8BpF

By: Anna Parker

Anna Parker — Mon, 12 Oct 2009 23:13:31 +0000

Toast is like walking inside a loaf of bread…..like swimming in sparkling Champagne http://bit.ly/4b8BpF

By: rupertKensington

rupertKensington — Mon, 12 Oct 2009 22:32:01 +0000

steven holl, NYU philosophy school anyone?

By: Maqbul

Maqbul — Mon, 12 Oct 2009 21:27:39 +0000

Reading: "Toast / Stanley Saitowitz | Natoma Architects | ArchDaily #architecture" (http://twitthis.com/zbxmw2)

By: Maqbul

Maqbul — Mon, 12 Oct 2009 21:27:39 +0000

Reading: "Toast / Stanley Saitowitz | Natoma Architects | ArchDaily #architecture" (http://twitthis.com/zbxmw2)

By: ygogolak

ygogolak — Mon, 12 Oct 2009 17:47:27 +0000

I would think the acoustics in this place are horrible for a restaurant.

By: Contemporary Toast Restaurant Design by Architects Stanley Saitowitz / Natoma Architects - HomeHouseDesign.Com

Sun, 11 Oct 2009 11:37:18 +0000

[...] displays of ingredients and wares. The image is homey, warm as toast, sparkling like Champaign. [source] Architects: Stanley Saitowitz | Natoma Architects Location: San Francisco, CA, USA Structural [...]

By: richie

richie — Sat, 10 Oct 2009 12:11:04 +0000

surprisingly good to be in a place as hard and rough

By: David S. Miller

David S. Miller — Sat, 10 Oct 2009 08:54:18 +0000

Toast: http://bit.ly/qQWwh