Maximiliano Restaurant / FreelandBuck

© Nils Timms

Architects: FreelandBuck
Location: , , USA
Client: Andre, Fred, and Max Guerrero
Project Year: 2010
Project Area: 2,200 sqf
Photographs: Nils Timms

Maximiliano is an Italian restaurant and pizzeria for chef Andre Guerrero that opened in October 2011 in Los Angeles. The 2,200 sqf tenant improvement is atmospherically distinct; a unique triangular dining area infused with color and evocative of the rich and refined menu.

Floor plan

A large mural on the large south wall creates a strong graphic and spatial identity, evoking the rhythmic yet varied shapes of Guerrero’s handmade pastas. The rhythm of embossed white stripes shifts from evenly parallel at the ceiling to randomly wavy at the seats, giving a gravitational weight to the wall and infusing the space with vibrant color and pattern.

© Nils Timms

Descending over a door to the patio is a deep porous soffit that undulates over the bar, filtering natural and artificial light and housing the restaurants wine collection. The brightly painted slats animate the space with local and varied color intensities creating 3d optical effects as the viewer moves that recall the visual instability of 1970’s Op Art.

© Nils Timms

Text provided by FreelandBuck

View this project in Google Maps

* Location to be used only as a reference. It could indicate city/country but not exact address.
Cite: "Maximiliano Restaurant / FreelandBuck" 26 Nov 2011. ArchDaily. Accessed 23 Jul 2014. <http://www.archdaily.com/?p=184967>

0 comments

Share your thoughts